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1、嚴(yán)格按照檢驗(yàn)規(guī)程進(jìn)行產(chǎn)品檢驗(yàn)，做好檢驗(yàn)記錄。對(duì)已檢產(chǎn)品的質(zhì)量負(fù)責(zé)，保證無(wú)漏檢和誤檢；
2、負(fù)責(zé)產(chǎn)品質(zhì)量狀態(tài)標(biāo)識(shí)工作，嚴(yán)格控制不良品；
3、熟練使用各種檢測(cè)工具，維護(hù)保養(yǎng)所用的計(jì)量器具、儀表和檢測(cè)設(shè)備；
4、及時(shí)將質(zhì)量問(wèn)題匯報(bào)給相關(guān)領(lǐng)導(dǎo)，同時(shí)通知；
5、按記錄書(shū)寫(xiě)規(guī)范要求，認(rèn)真、實(shí)時(shí)填寫(xiě)真實(shí)和完整的檢驗(yàn)記錄在相關(guān)記錄表格中；
6、保證物品收到時(shí)，相關(guān)信息完整；
7、參與問(wèn)題討論和改進(jìn);
8、完成領(lǐng)導(dǎo)委派其他事宜。
監(jiān)裝流程
1、到工廠后，同工廠代表確認(rèn)集裝箱是否已經(jīng)到達(dá)工廠，如果沒(méi)有要進(jìn)一步確認(rèn)幾點(diǎn)會(huì)到，并告知office
2、清點(diǎn)產(chǎn)品，同箱單對(duì)比
3、抽箱并拍照: 堆放、外箱、嘜頭、產(chǎn)品
4、檢查集裝箱的外觀：無(wú)破損，集裝箱號(hào)碼清晰，無(wú)錯(cuò)誤
5、檢查集裝箱的里面：無(wú)破損，地面干凈，集裝箱號(hào)碼清晰，無(wú)錯(cuò)誤/缺失
6、記錄產(chǎn)品數(shù)量、集裝箱箱號(hào)、鎖的號(hào)碼
7、遇事隨機(jī)應(yīng)變

( English listening, speaking, reading and
writing can be used as working language)
Inspection process
1. In strict accordance with the inspection
procedures for product inspection, do a good job inspection records.
Responsible for the quality of tested products, ensure no missed inspection and
false inspection;
2. Responsible
for product quality status identification work, strict control of defective products;
3. Skilled use of various testing tools, maintenance of measuring tools, instruments and testing equipment;
4. Report quality problems to relevant leaders in time and notify them at the same time;
5. Carefully and in real time fill in the true and complete inspection record in the
relevant record form;
6. Complete information when goods received;
7. Participate in problem discussion and improvement;
8. Complete other matters of leadership assignment.
Supervision process
1. To thefactory, with the factory representative to confirm whether the container has arrived at the factory. If you don't want to further confirm when it will
arrive, and inform office;
2. Inventory products, count the products and compare them with the box list;
3. Draw the box and take photos: stacking, outer box, logo and products;
4. Check the appearance of the container: no damage, clear container number;
5. Check the inside of the container: no damage, clean floor, clear container number, no errors / defects;
6. Record the
quantity of products, container number and lock number.